My Famous Michelada
This is by FAR my favorite alcoholic drink. I honestly am not the biggest fan of beer, but I would take this over a margarita ANY day.
Just in time for Cinco De Mayo, here is my famous Michelada recipe!
Most recipes on the internet will use Clamato juice. I have used it before, but I like it better without, for a couple of reasons. One being that I don’t always have Clamato juice in my house and two it feels lighter to me when the Clamato juice is left out.
WHAT YOU NEED:
1/2 lime
2 tsp of Tapatio (or more, your choice)
1 tsp of worcestershire sauce
1 Mexican beer of your choice (I ALWAYS choose Modelo)
Chili Powder
Salt
WHAT TO DO:
Grab a plate and mix chili powder and salt together, or use Tajín. Rub the rim of the glass with a lime and dip it onto the plate to create a chili-salted rim.
Fill the glass with your lime, Tapatío, Worcestershire sauce, and a dash of chili powder. Gently stir.
Pour your beer in and top it off with a lime wedge. ENJOY!